What We Serve at Blue Plate Books

The Bibliophile’s Menu

Ex-Library Eggs

Green Eggs & Ham oeuvre easy. Served with Grolier Grits.


Hardback Hamburger

Served with Fiction Fries, Civil War Slaw, and a Chapbook Shake


Horror Hoagie

A classic Italian Sub-title. King-sized helping of Paperback Pretzels & Pickled Provence


Facsimile Fillet

First Edition Fried Fish with Dust Jacket Chips & Closed Tears


Mystery Lovers Meatloaf

Fortified with blended bindings. Served with a side of Mashed Paper & Points Peas.


Verso Vegetable Wraps

Filled with a nutritious blend of head bands, high spots, and hinges.


For Dessert

Enjoy our Presentation Copy Pie or our Else Fine Sundae


© Blue Plate Books 2012